We are a purely vegetarian restaurant offering traditional South Indian food with an Andhra twist. Andhra cuisine is known to be one among the spiciest and most flavorful of the various regional cuisines of South India. We are best known for our Avakaya (Traditional spicy mango pickle), fresh vegetable chutneys traditionally ground in a mortar and pestle, and a wide variety of flavorful biryanis. The uniqueness of Andhra cuisine comes from the fact that it derives its influences not only from its neighbouring South Indian states but also from the western and central parts of India. A wide variety of spice and lentil powders like Karampodi, Putnala Podi, Karivepaku Podi and many more form the core of Andhra cuisine. It is also known for extensive use of tamarind and green chillies which give it the characteristic spicy and tangy flavors. At Godavari, we use recipes that have been